Leavitt Partners Announces Michael P. Doyle as its newest Senior Advisor

June 30, 2010

Leavitt Partners today announced Mike Doyle as a Senior Advisor in the firm's food safety practice area. Dr. Doyle brings over 30 years of expertise in food safety initiatives to the Leavitt Partners team.

Dr. Doyle has published more than 400 scientific papers on food microbiology and food safety topics and has received several awards for his research accomplishments, including the Nicholas Appert Award of the Institute of Food Technologists. This award is given for those who offer a lifetime of consistent achievement in food technology and is considered one of the most prestigious honors in the industry.

Dr. Doyle's grasp and understanding of food microbiology is highly regarded as one of the best in the food safety field. He serves as a scientific advisor to the National Academies and is a fellow of the American Academy of Microbiology, the Institute of Food Technologists, and the International Association for Food Protection. Dr. Doyle is also a member of the Institute of Medicine of the National Academies and chairs the Institute of Medicine Food Forum.

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